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Pierre Herme Macaron: A Review and a Free PDF Download of the Book


Pierre Herme Macaron Book: A Review




If you are a fan of macarons, you have probably heard of Pierre Herme, the master pâtissier who has been called "the Picasso of pastry" by the New York Times. He is famous for his innovative and exquisite creations that combine flavors, textures, and colors in surprising and delightful ways. He has also written several books on pastry, including one that is dedicated to macarons: Pierre Herme Macaron: The Ultimate Recipes from the Master Pâtissier.




Pierre Herme Macaron Book English Pdf Download


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In this article, we will review the Pierre Herme Macaron Book and tell you everything you need to know about it. We will cover who Pierre Herme is, what the book contains, how to use it, and where to buy it. By the end of this article, you will have a clear idea of whether this book is for you or not.


Who is Pierre Herme?




Before we dive into the book, let's get to know the author a little bit better. Pierre Herme is a French pastry chef who was born in 1961 in Colmar, Alsace. He comes from a family of four generations of bakers and pastry chefs, so he grew up surrounded by the art of baking. He started his apprenticeship at the age of 14 with Gaston Lenôtre, one of the most renowned pastry chefs in France. He then worked for several prestigious establishments, such as Fauchon and Ladurée, before opening his own boutique in Tokyo in 1998. He now has more than 50 shops around the world, in cities like Paris, London, Dubai, Hong Kong, and Shanghai.


His background and achievements




Pierre Herme has been recognized as one of the best pastry chefs in the world by many awards and honors. He was named "World's Best Pastry Chef" by the World's 50 Best Restaurants in 2016, "Chevalier de la Légion d'Honneur" by the French government in 2007, and "Meilleur Ouvrier de France" (Best Craftsman of France) in 1997. He has also been featured in many magazines and TV shows, such as Vogue, Elle, GQ, CNN, and BBC.


His signature style and flavors




Pierre Herme is known for his creative and original approach to pastry making. He likes to experiment with new combinations of flavors, textures, and colors, often inspired by his travels, his memories, or his emotions. He also pays attention to the quality and freshness of his ingredients, sourcing them from local producers or exotic places. Some of his signature creations include:



  • The Ispahan: a macaron filled with rose cream, lychee, and fresh raspberries.



  • The Mogador: a macaron filled with milk chocolate and passion fruit ganache.



  • The Infiniment Vanille: a macaron filled with vanilla cream made from five different types of vanilla beans.



  • The Montebello: a macaron filled with pistachio cream and fresh strawberries.



  • The 2000 Feuilles: a mille-feuille made with crispy puff pastry, praline cream, and hazelnut nougatine.



These are just some examples of the many flavors and creations that Pierre Herme has invented over the years. He is constantly innovating and surprising his customers with new and seasonal products.


What is the Pierre Herme Macaron Book?




Now that we have introduced the author, let's talk about the book. The Pierre Herme Macaron Book is a comprehensive guide to making macarons, the delicate and delicious French cookies that are made with almond flour, egg whites, and sugar. The book was first published in 2011 in French, and then translated into English in 2015. It has 208 pages and more than 60 recipes, accompanied by beautiful photos by Laurent Fau.


The content and structure of the book




The book is divided into four main sections:



  • The Introduction: This section gives an overview of the history and evolution of macarons, as well as some general tips and advice on how to make them successfully.



  • The Recipes: This section contains the core of the book, with more than 60 recipes for macaron shells and fillings. The recipes are organized by categories, such as classics, chocolate, fruits, spices, herbs, flowers, vegetables, nuts, and savory. Each recipe has a brief introduction, a list of ingredients, a step-by-step method, and a photo of the final product. Some recipes also have variations or suggestions for different combinations.



  • The Techniques: This section explains in detail the different techniques and methods involved in making macarons, such as how to prepare the ingredients, how to make the meringue, how to pipe the shells, how to bake them, how to fill them, and how to store them. The section also includes 32 photo-illustrated instructions for each step of the process.



  • The Sources: This section provides a list of suppliers and websites where you can find the ingredients and equipment you need to make macarons.



The features and benefits of the book




The Pierre Herme Macaron Book has many features and benefits that make it a valuable resource for anyone who loves macarons or wants to learn how to make them. Some of these are:



  • It is written by one of the most respected and talented pastry chefs in the world, who shares his expertise and secrets with his readers.



  • It contains a wide range of recipes that cater to different tastes and preferences, from classic flavors like vanilla and chocolate to exotic ones like green tea and black sesame.



  • It offers clear and detailed instructions that are easy to follow, even for beginners.



  • It includes stunning photos that showcase the beauty and diversity of macarons.



  • It inspires creativity and experimentation, by encouraging readers to try new combinations or variations of flavors.



How to use the Pierre Herme Macaron Book?




If you are interested in using the Pierre Herme Macaron Book to make your own macarons at home, here are some tips and steps you need to follow:


The basic equipment and ingredients you need




To make macarons, you don't need a lot of equipment or ingredients, but you do need some specific ones that are essential for achieving good results. Here is a list of what you need:



  • A kitchen scale: This is very important because you need to measure your ingredients precisely by weight, not by volume. Macarons are very sensitive to changes in proportions or quantities, so using a scale will ensure accuracy and consistency.



  • A food processor or blender: This is useful for grinding your almond flour or other nuts finely enough to make smooth shells. You can also use pre-ground almond flour if you can find it.



  • A stand mixer or electric whisk: This is necessary for making the meringue, which is the base of the macaron shells. You need to whip your egg whites until they form stiff peaks that hold their shape when lifted.



The step-by-step instructions and tips you need to follow




To make macarons, you need to follow a series of steps that involve preparing the ingredients, making the meringue, making the batter, piping the shells, baking them, and filling them. Here are the general instructions and tips for each step:



  • Preparing the ingredients: Before you start, you need to prepare your ingredients by measuring them with a scale and sifting them if necessary. You also need to bring your egg whites to room temperature, as this will help them whip better. You can do this by leaving them out of the fridge for about an hour or by placing them in a bowl of warm water for a few minutes.



  • Making the meringue: To make the meringue, you need to whip your egg whites in a clean and grease-free bowl with a stand mixer or electric whisk. You can add a pinch of salt or cream of tartar to help stabilize them. You need to start at low speed and gradually increase it as the egg whites become foamy. Then, you need to add your granulated sugar little by little as you continue whipping at high speed. You need to whip until you get a glossy and firm meringue that forms stiff peaks when you lift the whisk. You can also add some food coloring or flavoring at this stage if you want.



  • Making the batter: To make the batter, you need to fold your almond flour and powdered sugar into your meringue with a spatula. You need to do this gently and carefully, without deflating the meringue too much. You need to fold until you get a smooth and shiny batter that flows like lava. You can test the consistency by lifting some batter with your spatula and letting it fall back into the bowl. It should form a ribbon that disappears after about 10 seconds. If it is too thick, you can fold a few more times. If it is too thin, you can let it rest for a few minutes.



  • Piping the shells: To pipe the shells, you need to transfer your batter into a piping bag fitted with a round nozzle. You need to line a baking sheet with parchment paper or a silicone mat and pipe small circles of batter about 3 cm (1.2 inches) in diameter, leaving some space between them. You can use a template or a macaron mat to guide you. You need to tap the baking sheet gently on the counter to release any air bubbles and smooth out any peaks. You can also use a toothpick to pop any visible bubbles or fix any imperfections.



  • Baking the shells: To bake the shells, you need to let them rest at room temperature for about 30 minutes or until they form a thin skin on top that does not stick to your finger when touched lightly. This will help them rise evenly and form the characteristic "feet" at the bottom. You also need to preheat your oven to 150C (300F) and bake one sheet at a time in the middle rack for about 12 to 15 minutes, depending on your oven and the size of your shells. You can rotate the sheet halfway through for even baking. You need to check if they are done by gently lifting one shell from the paper or mat. It should come off easily without sticking or wobbling. If not, bake for a few more minutes.



  • Filling the shells: To fill the shells, you need to let them cool completely on the baking sheet or on a wire rack before removing them from the paper or mat. You also need to prepare your filling of choice, such as ganache, buttercream, jam, or cream cheese. You can use any flavor or color you like, as long as it matches or complements your shells. You need to transfer your filling into a piping bag fitted with a round or star nozzle and pipe a small amount of filling on the flat side of one shell. Then, you need to sandwich it with another shell of the same size and shape and press lightly to spread the filling evenly. You can also decorate your macarons with sprinkles, nuts, chocolate, or edible flowers if you want.



The examples of macaron recipes you can try




The Pierre Herme Macaron Book has more than 60 recipes for macaron shells and fillings that you can try at home. Here are some examples of what you can find in the book:



Shell flavor


Filling flavor


Chocolate


Dark chocolate ganache


Lemon


Lemon cream and lemon gelee


Raspberry


Raspberry jam and rose buttercream


Pistachio


Pistachio cream and fresh cherries


Coffee


Coffee buttercream and caramelized hazelnuts


Coconut


Coconut cream and passion fruit gelee


Lavender


Honey buttercream and apricot jam


Earl Grey


Earl Grey tea ganache and candied orange peel


Caramel


Salted caramel buttercream and caramelized almonds


Vanilla


Vanilla cream and fresh raspberries


Where to buy the Pierre Herme Macaron Book?




If you are interested in buying the Pierre Herme Macaron Book, you have several options to choose from. You can buy it online or offline, depending on your preference and availability. Here are some of the places where you can find it:


The online options you have




One of the easiest and most convenient ways to buy the book is to order it online from various websites that sell books. Some of the most popular ones are:



  • Amazon: This is one of the largest and most trusted online retailers in the world, where you can find almost any book you want. You can buy the book from Amazon.com for $29.46 (as of June 6, 2023), with free shipping and returns for Prime members. You can also buy it from other Amazon sites, such as Amazon.co.uk, Amazon.ca, Amazon.fr, Amazon.de, Amazon.es, Amazon.it, Amazon.jp, or Amazon.cn, depending on your location and currency.



  • Barnes & Noble: This is another well-known and reputable online bookstore in the US, where you can find a wide selection of books and other products. You can buy the book from Barnesandnoble.com for $45.00 (as of June 6, 2023), with free shipping for orders over $35. You can also buy it from their physical stores or order it online and pick it up in store.



  • Book Depository: This is a UK-based online bookstore that offers free worldwide delivery for all orders. You can buy the book from Bookdepository.com for $38.75 (as of June 6, 2023), with no extra fees or charges.



  • AbeBooks: This is an online marketplace that connects buyers and sellers of new, used, rare, and out-of-print books. You can buy the book from Abebooks.com for prices ranging from $25.00 to $62.68 (as of June 6, 2023), depending on the condition and availability of the book. You can also find other editions or languages of the book on this website.



  • eBay: This is an online platform that allows users to buy and sell various items, including books. You can buy the book from eBay.com for prices ranging from $21.00 to $50.00 (as of June 6, 2023), depending on the condition and availability of the book. You can also bid on auctions or make offers to sellers on this website.



  • Other websites: There are many other websites that sell books online, such as Alibris, Thriftbooks, Better World Books, Powells, IndieBound, or Bookshop.org. You can search for the book on these websites and compare prices, shipping options, and customer reviews.



The offline options you have




If you prefer to buy the book offline, you can also visit some physical stores that sell books in your area. Some of the most common ones are:



  • Local bookstores: You can check if your local bookstore has the book in stock or if they can order it for you. You can also support your local independent bookstore by buying the book from them.



  • Library: You can check if your local library has the book available for borrowing or if they can request it from another library. You can also donate the book to your library after you finish reading it.



Conclusion




The Pierre Herme Macaron Book is a must-have for anyone who loves macarons or wants to learn how to make them at home. It is written by one of the world's best pastry chefs, who shares his secrets and recipes with his readers. It contains more than 60 recipes for macaron shells and fillings, ranging from classic to exotic flavors. It also provides clear and detailed instructions and tips for making perfect macarons every time. It is a beautiful and inspiring book that will make you want to try new combinations and creations.


If you are interested in buying the book, you can find it online or offline, depending on your preference and availability. You can order it from various websites that sell books, such as Amazon, Barnes & Noble, Book Depository, AbeBooks, or eBay. You can also visit some physical stores that sell books in your area, such as local bookstores, libraries, second-hand bookstores, or specialty stores.


Whether you are a beginner or an expert in macaron making, you will find something to enjoy and learn from this book. It is a great gift for yourself or for someone who loves macarons. It is also a great way to impress your friends and family with your homemade macarons.


So what are you waiting for? Grab your copy of the Pierre Herme Macaron Book today and start making your own delicious and beautiful macarons!


FAQs




Here are some frequently asked questions about the Pierre Herme Macaron Book:



  • Q: How many pages does the book have?



  • A: The book has 208 pages.



  • Q: What language is the book written in?



  • A: The book is written in English. It was originally written in French and then translated into English.



  • Q: What size is the book?



  • A: The book is 8.5 x 0.5 x 10.75 inches.



  • Q: How much does the book weigh?



  • A: The book weighs 2.05 pounds.



  • Q: How many macaron recipes does the book have?



  • A: The book has more than 60 recipes for macaron shells and fillings.



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