Where Can You Buy Raw Cacao Powder __TOP__

Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. After cold pressing the bean and the cacao butter (fat) is removed, the leftover fruit becomes the cacao powder. Our cacao beans are grown under a canopy of shade trees in the fertile soil of Peru or Ecuador. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and cold-pressed, and never roasted. Our 100% pure raw cacao powder possesses a luxuriously fine texture and rich flavor that is a superior, healthy alternative to conventional, highly-processed dutch cocoa. Whether used in a savory dish or a sweet concoction, our raw cacao powder will become a delicious staple in your healthy lifestyle!

where can you buy raw cacao powder

Yes, all of our products are tested by third party, independent labs for heavy metals, microbials, and nutritional values. Trace amounts of cadmium and lead are inherent to virtually all minimally processed cacao and we are confident in the quality and safety of our product. Please visit our Help Center for more information.

We source all of our cacao from a family-owned business in Ecuador that works directly with small scale farmers. All farms are certified by USDA Organic and EU Organic Regulation 2092/91. Our cacao comes from the Arriba Nacional cacao plant, a native plant to Ecuador, known for its rich full taste and complex fruity and floral notes.Cacao Powder is created by removing the oil from the cacao bean. The oil becomes cacao butter, and the leftover powder contains all the vitamins, minerals, antioxidants and micro-nutrients that raw cacao is known for.

Raw Cacao powder by itself is pure chocolate and tastes bitter. Add your favorite sweetener to create your own chocolate treats. Also perfect for creating chocolate smoothies!BENEFITS OF RAW CACAO

There are many health benefits of raw cacao powder and plenty of reasons why you should incorporate it into your diet. The first thing you should know is that raw cacao powder is considered a superfood because of its many health benefits. Superfoods are ultra-healthy foods that are very nutrient-dense. Superfoods are disease-fighting, brain-boosting, and even anti-ageing foods. Besides that, superfoods have many health benefits such as high quantities of essential vitamins, minerals and antioxidants.

Raw cacao is a natural, plant-based superfood from Amazonian trees. Cacao beans are the seeds inside the Amazonian fruit tree. Raw cacao is rich in magnesium, zinc, and iron while also being a great source of antioxidants.

Many health gurus swear by the coveted raw cacao powder. It is made from cold-pressed, raw cocoa beans. This cold-pressing process retains the living enzymes and nutritional content of the beans.

Pro tip: To reap the maximum benefits of this plant-based source of iron, combine it with some vitamin C. In other words, after you drink your raw cacao smoothie, eat an orange if you can. Or, simply add a source of vitamin C to your smoothie along with the raw cacao powder.

The full list of benefits of raw cacao powder might be too long to list. This amazing superfood is also a great source of potassium, protein, essential fatty acids, chromium, zinc and sulphur, among many other essential minerals and vitamins that provide beauty and health benefits.

Cacao powder is one of the most versatile ingredients! Mix it into smoothies and elixirs for a potent chocolate flavor, or make hot cocoa. Get creative and use cacao powder to make a decadent mole sauce, incorporate into raw pie crusts or rich chocolate truffle balls.

Cacao is treasured around the world for its delicious flavour and renowned health benefits. Aduna Super-Cacao is a nutrient-rich, premium quality cacao powder made from high-flavanol beans blended with luxuriously rich cacao ethically-sourced from Ghana.

Our Organic Raw Cacao Powder is just as nature intended: 100% pure, with nothing else added - made from raw beans organically grown in the heart of the Amazon rainforest, optimized for nutrient retention, non-alkalized, and also exceptionally low in Cadmium. *As we source cacao from a non-volcanic area, third-party lab tests have shown that our Cacao Powder has 93% less Cadmium than other leading brands.

We use traditional methods to ensure a high-quality and nutrient-dense raw powder. Right after harvest, our cacao beans are slowly fermented at room temperature and sun-dried under the Amazonian sun prior to being cold-milled into a powder.

Our cacao grows on trees in an agroforestry project deep inside the Brazilian Amazon Rainforest, where it benefits from good soil and ideal weather, yielding high-quality beans. In addition to helping regenerate the flora of devastated areas within the Xingu Region in the Amazon Rainforest, agroforestry is also one of the best methods to cultivate an outstanding cacao flavor.

Can I use this product during pregnancy? Contains theobromine, theophylline and caffeine, which can all have a stimulating effect. Therefore use raw cacao in moderation if you are pregnant or breastfeeding.

A best-seller, GY cacao powder is made from the highly prized Ecuadorian Arriba Nacional bean (aka cacao Arriba, or cacao Nacional). Arriba is a fine flavoured bean characterized by fruity and floral notes, and unique to Ecuador. Our cacao powder is certified organic, Rainforest Alliance certified, common allergen-free, non GMO, naturally vegan and delicious!

Our farmers harvest fully mature ripened pods from trees grown in mineral-rich volcanic soil. The plantation from which we source is known for their high quality low cadmium fine flavour cacao. Our supplier has developed and implemented an ongoing free education and training program for the cacao harvesters and processors. It is important to us that the Ecuadorians responsible for supplying our unique cacao are well taken care of; we believe in people over profits. We lab test each lot of raw materials to ensure our high standards are met or exceeded.

Food safety is of primary importance and we are happy to share with you that our Ecuadorian partner holds the following certifications; Organic, UTZ, Rainforest Alliance, Kosher, Halal, Non-GMO, FSSC 22000 Food Safety System Certified, ISO 9001:2015, GMP, BRC Certified. Further steps have been taken to ensure the cacao is non-irradiated and common allergen-free.

We'll leave you with this idea- create next level hot chocolate by adding our cacao powder to your milk of choice (our favourite is Cha's coconut milk), grating GY cacao butter and adding a sweetener of choice. To level up add GY maca and vanilla, GY medicinal mushroom extracts, herbs & spices of choice, maybe some mint essential oil, and voila, health in a mug!

Freedom Superfoods raw organic cacao powder has a rich dark chocolate taste and blends well. Make healthy and delicious cakes and brownie's. Similarly make heavenly hot chocolates or mochas. Marvel as your chocolate cravings disappear.

Our organic cocoa powder comes from rare single origin Trinitario cacao beans. They account for less than 15 percent of total world production. We source directly from family owned farms in a pristine mountain rainforest. This results is the purest of cacao powders which has a consistent flavour and texture.

Raw organic cocoa powder is jam-packed with powerful nutrients and polyphenols that boost energy and improve mood. As a result many of our customers have said the energy it gave them was tremendous. Many even reported having a better nights sleep than they had had in years.

Freedom superfoods raw organic cacao powder has no binders, fillers or processing aids. It's unsweetened, vegan, Non-gmo and free from all 8 major allergens; gluten, wheat, milk, eggs, peanuts, tree-nuts, soy and fish. shellfish. In addition we 3rd party lab test for heavy metals, mold and contaminants.

Above all we deliver our organic cacao directly to your door in a heavy-duty re-sealable stand up bag. This keeps it super fresh. When you order today know you're protected by a no-questions asked 30 day money back guarantee. Your 100% satisfaction is our goal.

Looking for new ways to use cacao powder? Try one of these delicious recipes! From healthy smoothies to delicious baked good, this versatile ingredient can add a chocolatey flavor to a variety of recipes!

If you want just a bite of a dessert after dinner, this secret East Indian treat is the perfect dessert. Made with either cacao or cocoa powder, it's the perfect dessert. It's also the perfect potluck dish to bring to a party because everyone gets a bite!

Indulge in a rich, creamy smoothie without regret. Frozen bananas, Greek yogurt, almond milk and Simply Organic Vanilla Flavoring sweeten cacao naturally without added sugar, while Simply Organic Peppermint Flavor adds a cooling, candy-like touch.

Real, organic, raw cacao is a superfood containing a variety of unique phytonutrients, including high amounts of flavonoids, sulfur, magnesium and phenylethylamine. Believe it or not, cacao nibs are one of the best sources of polyphenols and have more antioxidant activity than tea, wine, blueberries and even goji berries.

What do cacao nibs do for you? Several supposed health effects of cocoa are supported by research studies, including fighting oxidative stress, improving heart function, stimulating the nervous system, facilitating digestion and gut health, and improving kidney and bowel function.

Based on extensive research, the main health benefits of cacao stem from polyphenols and epicatechin, a flavanol found in cacao. The process of manufacturing dark chocolate retains epicatechin, whereas milk chocolate does not contain significant amounts. 041b061a72